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12" wood fired brick oven pizza.
Alla Vongola Con Garlic y Peperone
Clams with chopped garlic, mozzarella & hot or sweet peppers.
Sesame crust, chopped tomatoes, red onions, garlic, mozzarella, & topped with balsamic glaze.
White pizza topped with mozzarella, ricotta, fresh mozzarella, & topped with arugula salad.
Loads of garlic, breaded eggplant, mozzarella cheese, plum tomatoes & sliced onions in a bed of tomato sauce.
The house specialty! All served with marinara sauce. Also available with vodka, bolognese, alfredo, basil pesto or spinach cream sauce for additional $2.99.
Traditional Italian pasta embraced with a rich meat sauce of veal, beef & pork.
Traditional Italian pasta smothered with a rich tomato sauce & fresh basil.
Penne Al Vodka
Pasta with a creamy rich red vodka sauce flavored with pancetta (zesty hot pepper optional).
Curly pasta with Puttanesca sauce – a blend of Kalamata black olives, capers & anchovies in tomato sauce (said to have been created by .Italian prostitutes who had little time to spend in the kitchen).
Cavatelli & Broccoli
Somewhat flattened oblong pasta blended with tender sautéed broccoli florets.
Linguini Con Vongola Rosso O Bianco
Thin pasta with red or white sauce with tender baby clams.
Medium rounded pasta blended with sautéed prosciutto & onions in a fresh tomato & basil sauce.
Cheese filled pasta served with baby shrimp sautéed in olive oil & garlic, and finished with a lite Grandma’s blush sauce.
Pasta tossed with sautéed broccoli rabe & sausage with olive oil & garlic.
Capellini De Marachia Alla Olio
Angel hair pasta in a lite tomato sauce with extra virgin olive oil & garlic.
Linguini Gamberetto – Al Pomodoro E Basilico
Shrimp sautéed in a garlic, plum tomato basil sauce, and served over linguini.
BAKED TRADITIONAL ITALIAN SPECIALTIES
SOUP & SALAD
Our selected mixed greens, tomato, cucumber, carrots, & onions with special in-house Chef’s dressing.
Buffalo Grilled Chicken Salad
Mixed greens tossed with cucumbers, carrots, black olives, Monterey Jack, chicken & crumbled bleu cheese.
Spinach Chopped Salad
Grilled chicken, roasted peppers, crumbled bleu cheese, tomatoes, carrots, apples, & tossed with house dressing.
SUBS & SANDWICHES FROM THE GRILL
8" semolina bread $0.50. 12" semolina bread $1.
All subs garnished with lettuce, tomato, oil & vinegar. Extra cheese, roasted peppers or sun-dried tomatoes $0.50, hot peppers $1. 8" semolina bread $0.50, 12" semolina bread $1.
CAPONE'S SPECIALTY SANDWICHES
All specialty sandwiches served on semolina bread.
Grilled Chicken Bruschetta
Grilled marinated chicken breast topped with bruschetta & fresh mozzarella.
Prosciutto Di Parma
Imported prosciutto topped with fresh mozzarella, roasted peppers & arugula.
All dinners include a salad with choice of dressing OR a side of pasta except Pollo Milanese.
Veal cutlet topped with prosciutto, spinach & mozzarella in a sherry wine demi glaze sauce.
Chicken cutlet sautéed in a marsala wine sauce with mushrooms & sun-dried tomatoes.
Breaded chicken cutlet pan-fried and served over an arugula salad with a fresh lemon parmesan dressing.
Capone's Chicken Cutlet
Breaded chicken cutlet topped with fried eggplant, roasted pepper, prosciutto, & fresh mozzarella over fettuccini topped with a four cheese Grandma sauce.
Lightly floured chicken sautéed with vinegar peppers, potatoes & onions in a lite white wine sauce (hot or sweet).
Pan-fried chicken cutlet served over sautéed broccoli rabe, and topped with an olive oil & lemon parmesan dressing.
Egg battered chicken cutlet topped with prosciutto, sliced tomato, fresh mozzarella, and baked in a pink Grandma sauce.
Chicken cutlet topped with prosciutto, spinach & mozzarella in a sherry wine demi glaze sauce.